What do you eat with filet mignon

I thickly slice the mushrooms, so they retain their texture as they cook. Once the wine is reduced, it will turn into a thick syrup that coats the mushrooms nicely.

This filet mignon steak dinner would be incomplete without some amazing mashed potatoes! I have a separate video recipe for this potato recipe so make sure to check it out for more details. Once I have the potatoes cooked and mashed, I add in a bit of garlic powder, chopped Italian parsley and grated parmesan cheese. I keep my mashed potatoes warm on the stove top while making the steaks. Next, add the filet mignon steak. I spoon the steak pan sauce with the garlic cloves over my filet mignon steak instead of steak sauce.

The garlic cooks perfectly and will be soft and flavorful! Enjoy this restaurant-quality filet mignon steak dinner with a good bottle of Cabernet Sauvignon on the side! In my YouTube video recipe, I show how to make this delicious steak dinner for two people but you can easily scale this recipe up for more people! Just increase the number of steaks one per person and increase the mushroom and potatoes.

Enjoyed this special occasion dinner recipe? Save my name and email in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Pin Share Email. A nicely marbled steak with thin steaks of fat running through the middle will be more tender and juicier. Avocado oil has a high smoking point. Worcestershire Sauce: this savory sauce adds so much great flavor! Red Wine : for making the steak sauce.

I recommend using a dry red wine such as cabernet or zinfandel. Do not use sweet wine. Cooking wine will work in a pinch but not really recommended. First, trim the filet mignon steaks. To do this, use a sharp, thin knife and carefully cut away the thin silver skin and chunky, hard pieces of fat off the sides.

Next, I pour a bit of olive oil over the steaks and season them generously with ground black pepper and coarse sea salt flakes. I really like the Maldon brand of sea salt flakes. This type of salt is ideal of seasoning steaks since it cuts through the meat and seasons better than ordinary salt.

Once I have my steaks seasoned, I place them back into the refrigerator for 30 minutes to marinate while I make my red wine mushrooms and mashed potatoes. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.

Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Roasted Garlic Mashed Potatoes. Mushrooms Bordelaise. Macaroni and Cheese With Bacon. Duck Fat Fries. Continue to 5 of 23 below. Classic Popovers. Classic Wedge Salad. Baked Sweet Potato Fries. Instant Pot Scalloped Potatoes. Continue to 9 of 23 below.

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Onion Rings. Preheat grill for high heat and prepare garlic-oil mixture as above. Brush cut sides of romaine with garlic-oil mixture and grill cut-side-down for about 3 minutes, or until lettuce is lightly charred. Remove to plate and sprinkle with steak seasoning. Besides simple personal choice, you may want to tailor your beverage selection to the relative ethnicity of your menu.

But here are the classic choices:. Close Menu. What to Serve with Steak: Grilling Side Dishes Side dishes with steak may be little more than an afterthought, but man cannot live on beef alone. Side Dishes with Steak When deciding what to serve with steak, remember to keep it simple. Caesar Salad A Caesar salad is the go-to favorite for many a steak lover.

Wedge Salad This is, hands down, the classic steakhouse salad. In fact, no recipe is even needed: Cut a head of iceberg lettuce into quarters, leaving the root end intact so the leaves stay together.

Creamed Spinach One of the most popular side dishes with steak is a deviation from the carb-based favorites, although the cream sauce makes this vegetable decidedly decadent. Kitchen Tips and Tools. Delish Shop.

United States. Type keyword s to search. Today's Top Stories. Parker Feierbach. Park Feierbach. Potatoes Lyonnaise. Cheesy Scalloped Potatoes.

Cheddar and bacon are always a good idea—especially when there are potatoes involved. Garlic Butter Mushrooms. Cheesy Baked Asparagus. Loaded Cauliflower Bake. Cauliflower is the new potato. Alexa Payesko. Garlic Butter Potatoes.

Hasselback it up into these potatoes.