How much marshmallow fondant do i need

Do not refrigerate a cake that's covered in fondant or fondant decorations because the condensation can ruin the smooth texture. Whether on a cake or not, fondant of any kind does not freeze well at all.

Recipe Tags:. Wilton Brands LLC. Fondant Amounts to Cover Cakes. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads.

Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Prep: 10 mins. Cook: 2 mins. Total: 12 mins. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Chef4Six. Rating: 5 stars. I definitely recommend to do it this way!

Based on the previous reviews of saying to wait till the melted marshmallows cooled, I skipped the melting the marshmallows and water step and I placed a whole container of marshmallow fluff into the refrigerator over night.

This really was not that difficult or messy at all. I then rolled it out and it rolled really nicely. I used this fondant to cover a barbie doll cake than I made for my daughter's birthday! I spread a very thin layer of regular frosting onto the cakes surface to make sure the fondant would stick to the cake. It came out great! Read More. Most helpful critical review BreeAnn.

Rating: 3 stars. I love this recipe but leave out the vanilla and use additional powdered sugar instead of butter to get a nice cermic type look instead of a shiny greasy one. If it's a dry daY I have to add another tablespoon of water. Reviews: Most Helpful. I've used a very similar version of this recipe for years.

I've never added the extra vanilla, though I've occasionally added different flavoring oils. I've also never used the butter in this recipe, with no problems. A tip: If you need colored fondant, add the color to the hot marshmallow mixture before you start adding sugar.

Otherwise you'll have to knead in the color later, which will result in technicolor hands and a potentially off texture. After coating with shortening, wrapping in plastic and allowing to sit overnight, it was a bit dry, but water didn't help; I had to knead in some extra shortening to get it to a good texture which didn't take long. Instead of dusting the countertop with confectioner's sugar when rolling it out, I just greased it with a little bit of shortening - it prevented sticking and gave the fondant a nice shine.

It is soooooooo easy. Avoid lint and dirt: Fondant picks up dirt and lint easily. Be sure your hands are clean when handling and avoid wearing fuzzy sweaters during decorating. How to store: After decorating, store leftovers carefully. Roll into a ball or log shape, coat with a thin film of white vegetable shortening, then wrap in plastic wrap. Place wrapped fondant in an airtight container and store at room temperature. If needed, this recipe will keep in the refrigerator for several weeks.

To reuse, bring back to room temperature and knead the fondant a few minutes before rolling. From how to color fondant to the best ways to store it, these tips for working and decorating with fondant are great to keep in mind before starting your next project.

Close zoom modal. Product Zoom. If you want a light color of fondant you can simply add a little color to your white fondant but if you want a super bright color or dark colors like black fondant or red fondant then you need to add the color during the process of making it for best results.

This recipe works best when made in the classic size. I get my fondant from either Jo-Anns or Michaels and there is always a coupon either online or in the app.

You can sign up to get coupons right in the app or on the website. Each 5 lb box will make FOUR batches of fondant and is much cheaper to buy the big box than to buy one small box.

Next thing is the marshmallows. Jet-puff tends to be too tough for me and dry. At my Winco one bag costs. The best vanilla cake recipe How to cover a cake in fondant Easy buttercream frosting recipe. Your email address will not be published. Did You Make This Recipe? Leave a rating and tell me how it went! Fondant Recipe LMF. A fondant recipe that doesn't rip, tear or get elephant skin! A favorite recipe from hobby bakers and professional cake decorators alike!

Prep Time: 5 mins. Cook Time: 25 mins. Total Time: 30 mins. Serves: 4 lbs. Calories: kcal.